Frequently Asked Question
Environment“Local meat is better than imported plants” (food miles)
Last reviewed: January 9, 2026
Summary
For most foods, production emissions dominate over transport emissions—especially for ruminant meat and dairy. Eating local can help in some cases, but shifting away from high-impact foods usually matters more than distance.
Evidence Summary
- Studies estimate transport is a minority of many foods’ total footprint; product choice often outweighs “miles.”
- Some categories (highly perishable air-freighted foods) are exceptions. Evidence quality: High Limitations / nuance: Transport share varies; do not overgeneralize. Bottom line: Choose lower-impact foods first; then optimize locality/seasonality.