Research PaperHas Canonical Link2022

Flavor challenges in extruded plant-based meat alternatives: A review

Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K

Comprehensive Reviews in Food Science and Food Safety

DOI:10.1111/1541-4337.12964 View Original Source

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Published in Comprehensive Reviews in Food Science and Food Safety

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“I like the taste”