Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

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Showing 241-264 of 407 sources

Guideline

2020

Linked

Risk to human health related to the presence of perfluoroalkyl substances in food

EFSA Panel on Contaminants in the Food Chain (CONTAM)

EFSA Journal

DOI: 10.2903/j.efsa.2020.6223

Risk to rely on soil carbon sequestration to offset global ruminant emissions

Searchinger TD, et al.

DOI: 10.1038/s41467-023-43452-3

Soil carbon sequestration in grazing systems: managing expectations

Godde CM, de Boer IJM, zu Ermgassen E, Herrero M, van Middelaar CE, Muller A, Roos E, Schader C, Smith P, van Zanten HHE, Garnett T

Climatic Change

DOI: 10.1007/s10584-020-02673-x

Soy: food, feed, and land use change

Fraanje W, Garnett T

Food Climate Research Network, University of Oxford

Soy: food, feed, and land use change (FCRN/TABLE Debates)

Fraanje W, Garnett T

DOI: 10.56661/47e58c32

Stunning methods and slaughter of rabbits for human consumption

EFSA Panel on Animal Health and Welfare (AHAW)

DOI: 10.2903/j.efsa.2020.5927

SWAP-MEAT randomized crossover trial.

Crimarco A, et al.

DOI: 10.1093/ajcn/nqaa203

The carbon opportunity cost of animal-sourced food production on land

Hayek MN, Harwatt H, Ripple WJ, Mueller ND

The effects of livestock grazing on biodiversity are multi-trophic: a meta-analysis

Filazzola A, Brown C, Dettlaff MA, Batbaatar A, Grenke J, Bao T, Peetoom Heida I, Cahill JF

Ecology Letters

DOI: 10.1111/ele.13527

Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities -- United States, April-May 2020

Waltenburg MA, Victoroff T, Rose CE et al.

MMWR Morbidity and Mortality Weekly Report

DOI: 10.15585/mmwr.mm6927e2

Veganism and Mi’kmaq legends

Margaret Robinson

Colonialism and Animality

DOI: 10.4324/9781003013891-4

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Tong TYN, Appleby PN, Armstrong MEG, Fensom GK, Knuppel A, Papier K, Perez-Cornago A, Travis RC, Key TJ

BMC Medicine

DOI: 10.1186/s12916-020-01815-3

Welfare of cattle at slaughter

EFSA Panel on Animal Health and Welfare (AHAW), Nielsen SS, Alvarez J, Bicout DJ, et al.

EFSA Journal

DOI: 10.2903/j.efsa.2020.6275

Welfare of pigs at slaughter

EFSA Panel on Animal Health and Welfare (AHAW)

DOI: 10.2903/j.efsa.2020.6148

A review of the pathways of human exposure to PFAS and present understanding of health effects

Sunderland EM, Hu XC, Dassuncao C, et al.

Journal of Exposure Science & Environmental Epidemiology

DOI: 10.1038/s41370-018-0094-1

Agricultural and forestry trade drives large share of tropical deforestation emissions

Pendrill F, Persson UM, Godar J, Kastner T, Moran D, Schmidt S, Wood R

Global Environmental Change

DOI: 10.1016/j.gloenvcha.2019.03.002

Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis

Qian F, et al.

JAMA Internal Medicine

Association between plant-based dietary patterns and risk of type 2 diabetes.

Qian F, et al.

JAMA Internal Medicine

DOI: 10.1001/jamainternmed.2019.2195

Dietary Protein and Amino Acids in Vegetarian Diets—A Review

Mariotti F, Gardner CD

Nutrients

DOI: 10.3390/nu11112661

Emerging human infectious diseases and the links to global food production

Rohr JR; Barrett CB; Civitello DJ; Craft ME; Delius B; DeLeo GA; Hudson PJ; Jouanard N; Nguyen KH; Ostfeld RS; Remais JV; Riveau G; Sokolow SH; Tilman D

Nature Sustainability

DOI: 10.1038/s41893-019-0293-3