Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Are Food Animals Responsible for Transfer of Antimicrobial-Resistant Escherichia coli or Their Resistance Determinants to Human Populations? A Systematic Review

Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses

Classifying drivers of global forest loss

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

Cyanocobalamin (vitamin B12) as a feed additive

Glutamate triggers long-distance, calcium-based plant defense signaling

Half-lives of PFOS, PFHxS and PFOA after end of exposure to contaminated drinking water

Hume's Moral Philosophy

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

Opportunity cost of animal-based diets exceeds all food losses.

Options for keeping the food system within environmental limits

Pain in Birds

Plant-based diets and cardiovascular health.

Protein content and amino acid composition of commercially available plant-based protein isolates

Reducing food's environmental impacts through producers and consumers

Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis

Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review

Animal sentience and the precautionary principle

BLS injury/illness data for NAICS meat processing .

Coenzyme B12 synthesis as a baseline to study metabolite contribution of animal microbiota

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable

Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question