Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

The Cambridge Declaration on Consciousness (2012)

The carbon opportunity cost of animal-sourced food production on land

What is a vegetarian?

WHO guidelines on use of medically important antimicrobials in food-producing animals

WHO/FAO/OIE One Health resources .

Why Vegan?

Ecological risk assessment of microplastics in oceanic food web

Microplastics in fish: a systematic global review of contamination, sources, and ecological risks

Ultra-processed foods from plant and animal sources and all-cause, cardiovascular disease, and cancer mortality

Calcium - Fact Sheet for Health Professionals

Definition of veganism

Iron - Fact Sheet for Health Professionals

Meta-analysis: substituting soymilk for cow’s milk.

Nutritional adequacy of plant-based diets in children

Omega-3 Fatty Acids - Fact Sheet for Health Professionals

PBMAs and cardiometabolic health

Reasons to be skeptical about sentience and pain in fishes and aquatic invertebrates

Ultra-processed food and adverse health outcomes: umbrella review.

Umbrella review on ultra-processed foods (UPFs) and health outcomes ().

Vegetarian, vegan and plant-based diet

Vitamin B12 - Fact Sheet for Health Professionals

Dioxins and their effects on human health.

Nitrite/nitrate in meat processing and nitrosation.

Can insects feel pain? A review of the neural and behavioural evidence