Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

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Showing 73-82 of 82 sources

Government Source

2015

Linked

Carcinogenicity of consumption of red meat and processed meat

World Health Organization / International Agency for Research on Cancer

World Health Organization

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

IARC Press Release

Vitamin B12 sources and bioavailability

Watanabe F, et al.

DOI: 10.3181/0703-MR-67

Redefining agricultural yields…

Cassidy ES, et al.

DOI: 10.1088/1748-9326/8/3/034015

Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities

Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, Falcucci A, Tempio G

Food and Agriculture Organization of the United Nations

Tackling climate change through livestock.

FAO

The Cambridge Declaration on Consciousness

Low P, Panksepp J, Reiss D, Edelman D, Van Swinderen B, Koch C

Francis Crick Memorial Conference

Dietary protein for athletes…

Phillips SM, Van Loon LJC.

DOI: 10.1080/02640414.2011.619204

Food-miles and the relative climate impacts…

Weber CL, Matthews HS.

DOI: 10.1021/es702969f

Protein and amino acid requirements in human nutrition

WHO/FAO/UNU

PMID: 18330140

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