Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Factory Farming Subsidies

Feeding Deforestation: How Millions of Tons of Palm Oil Are Hidden in Animal Feed

Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries

Lab-grown meat carbon footprint potentially worse than beef

Multivitamin supplementation improves memory in older adults: a randomized clinical trial (COSMOS-Web)

New FAO report maps pathways towards lower livestock emissions

Nitrite/nitrate in meat processing and nitrosation.

Pathways towards lower emissions: A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems

PFAS measured in seafood from a cross-section of retail stores in the United States

Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study

Plant-Based Meat Life Cycle Assessment for Food System Sustainability

Psychological Impact of Slaughterhouse Employment: A Systematic Review

Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population

The Historical Determinants of Food Insecurity in Native Communities

The Psychological Impact of Slaughterhouse Employment: A Systematic Literature Review

Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons

Vegan Diets for Children: A Narrative Review of Position Papers

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Wildlife Population Dynamics and Sustained Yield Management

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?

Can insects feel pain? A review of the neural and behavioural evidence

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity

Climate Change 2022: Mitigation of Climate Change. Chapter 7: Agriculture, Forestry and Other Land Use

Global food-miles account for nearly 20% of total food-systems emissions