Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Half-lives of PFOS, PFHxS and PFOA after end of exposure to contaminated drinking water

Opportunity cost of animal-based diets exceeds all food losses.

Options for keeping the food system within environmental limits

Plant-based diets and cardiovascular health.

Reducing food's environmental impacts through producers and consumers

The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable

Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance

Strategies for feeding the world more sustainably with organic agriculture

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

WHO guidelines on use of medically important antimicrobials in food-producing animals

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative

Why fish do not feel pain

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Carcinogenicity of consumption of red meat and processed meat

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

Lack of mirror use by pigs to locate food

Study of Current and Former Vegetarians and Vegans

Half-lives of PFOS, PFHxS and PFOA after end of exposure to contaminated drinking water

Opportunity cost of animal-based diets exceeds all food losses.

Options for keeping the food system within environmental limits

Plant-based diets and cardiovascular health.

Reducing food's environmental impacts through producers and consumers

The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable

Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance

Strategies for feeding the world more sustainably with organic agriculture

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

WHO guidelines on use of medically important antimicrobials in food-producing animals

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative

Why fish do not feel pain

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Carcinogenicity of consumption of red meat and processed meat

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

Lack of mirror use by pigs to locate food

Study of Current and Former Vegetarians and Vegans