Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

A global assessment of the water footprint of farm animal products

Cadmium dietary exposure in the European population

Cultured meat from stem cells: Challenges and prospects

The Cambridge Declaration on Consciousness

The Cambridge Declaration on Consciousness (2012)

Cross-Species Affective Neuroscience Decoding of the Primal Affective Experiences of Humans and Related Animals

Dietary protein for athletes…

Dietary Supplement Use in the United States, 2003–2006

Environmental Impacts of Cultured Meat Production

Food Animals and Antimicrobials: Impacts on Human Health

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

Zoopolis: A Political Theory of Animal Rights

Auditing animal welfare at slaughter plants

Death is a Welfare Issue

Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society

A systematic review of food deserts, 1966-2007

Catching Fire: How Cooking Made Us Human

EU Council Regulation 1099/2009 on the protection of animals at the time of killing

How common is vitamin B-12 deficiency?

Motivational trade-offs and potential pain experience in hermit crabs

Pigs learn what a mirror image represents and use it to obtain information

Recognition and Alleviation of Pain in Laboratory Animals

Soy Food Intake and Breast Cancer Survival

The energetic significance of cooking