Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

PFAS National Primary Drinking Water Regulation, Final Rule

Vitamin B12 - Fact Sheet for Health Professionals

Vitamin B12: Fact Sheet for Health Professionals

What is eutrophication?

Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food

Dioxins and their effects on human health.

Animal Welfare (Sentience) Act 2022, Section 5

FDA Investigation into Potential Link between Certain Diets and Canine Dilated Cardiomyopathy

UK Animal Welfare (Sentience) Act 2022 and related evidence review

Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities -- United States, April-May 2020

WHO guidelines on use of medically important antimicrobials in food-producing animals

Carcinogenicity of consumption of red meat and processed meat

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

Tackling climate change through livestock.

Dioxin Analysis Results/Exposure Estimates

Protein and amino acid requirements in human nutrition

EPA Agricultural Runoff Fact Sheet