Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

CDC foodborne illness attribution and outbreak surveillance summaries .

Dietary Supplement Use

Dioxins

Dioxins & PCBs

EPA Agricultural Runoff Fact Sheet

NIH ODS nutrient fact sheets.

NIH ODS: B12/Iodine/Vitamin D fact sheets.

Sources and Solutions: Agriculture (nutrient pollution)

WHO guidelines on use of medically important antimicrobials in food-producing animals

WHO/FAO/OIE One Health resources .

Calcium - Fact Sheet for Health Professionals

Iron - Fact Sheet for Health Professionals

Omega-3 Fatty Acids - Fact Sheet for Health Professionals

Vitamin B12 - Fact Sheet for Health Professionals

Dioxins and their effects on human health.

Carcinogenicity of consumption of red meat and processed meat

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

Tackling climate change through livestock.

Protein and amino acid requirements in human nutrition