Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

FRA 2020 Remote Sensing Survey

Putting Our Money Where Our Mouths Should Be: The Great Contradiction Between U.S. Food Subsidies and Dietary Guidelines

Welfare of pigs during transport

Welfare of pigs on farm

Drivers of Deforestation

Drivers of Deforestation (soy: 77% to livestock, 7% to direct human food)

Soy: food, feed, and land use change

Welfare of cattle at slaughter

Estimates of fish caught in global fishing each year (fishcount.org.uk)

US Factory Farming Estimates

Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable

Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Study of Current and Former Vegetarians and Vegans

Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities

Catching Fire: How Cooking Made Us Human

Recognition and Alleviation of Pain in Laboratory Animals

Survey of Stunning and Handling in Federally Inspected Beef, Veal, Pork, and Sheep Slaughter Plants

U.S. could feed 800 million people with grain that livestock eat