Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Veganuary 2025: Record-breaking year with 25.8 million participants

An average of 27 workers a day suffer amputation or hospitalization: Meat and poultry companies remain among the most dangerous

Cost of Beans versus Meat

Foodborne Illness Source Attribution Estimates - United States, 2022

Is eating soy bad for the environment?

RSPO Impact Report 2024

Soy

The New York Declaration on Animal Consciousness

The Water Footprint of Food

Vegan Food Market Size, Share, and Trends 2024-2034

105 Animals Saved a Year by Eating Plant-Based, Study Finds

Factory Farming Subsidies

Feeding Deforestation: How Millions of Tons of Palm Oil Are Hidden in Animal Feed

New FAO report maps pathways towards lower livestock emissions

Pathways towards lower emissions: A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems

Plant-Based Meat Life Cycle Assessment for Food System Sustainability

The Historical Determinants of Food Insecurity in Native Communities

Wildlife Population Dynamics and Sustained Yield Management

Climate Change 2022: Mitigation of Climate Change. Chapter 7: Agriculture, Forestry and Other Land Use

Putting Our Money Where Our Mouths Should Be: The Great Contradiction Between U.S. Food Subsidies and Dietary Guidelines

US Factory Farming Estimates

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable

Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants