Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Food Sovereignty Indicators for Indigenous Community Capacity Building and Health

Getting the message right on nature-based solutions to climate change

Global and regional costs of healthy and sustainable dietary patterns.

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets

High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores

Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores

Massive soybean expansion in South America since 2000 and implications for conservation

Moral Progress

Our World in Data : soy use and deforestation drivers .

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Reframing our relationship with animals as a determinant of primary pandemic prevention

Replacing animal manure with plant-based fertiliser in organic blackcurrant production

Short-term amino acid, clinicopathologic, and echocardiographic findings in healthy dogs fed a commercial plant-based diet

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

The carbon opportunity cost of animal-sourced food production on land.

The global and regional costs of healthy and sustainable dietary patterns

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Veganism and eating disorders: assessment and management considerations

Welfare of sheep and goats at slaughter

Affordability of the EAT–Lancet reference diet: a global analysis

Anesthetics and plants: no pain, no brain, and therefore no consciousness

Bending the curve of terrestrial biodiversity needs an integrated strategy

Brazil’s Amazon Soy Moratorium reduced deforestation