Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

EFSA species-specific scientific opinions on animal welfare at slaughter

A central role for dietary sugars in human evolution

Decolonising animal activism: Engaging with Indigenous activist perspectives

Ecological risk assessment of microplastics in oceanic food web

EFSA animal welfare scientific opinions (species-specific; .

Achieving high protein quality is a challenge in vegan diets: a narrative review

Cobalt and Vitamin B12 in Dairy Cattle Nutrition: Requirements, Functions, and Interactions

Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study

Mental health research in vegans and vegetarians: a critical commentary

Microplastics in fish: a systematic global review of contamination, sources, and ecological risks

Optimal dietary patterns for healthy aging

Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases

Plant-Based Diets Reduction of Carbon Emissions and Land Use

Quantifying the welfare impact of air asphyxia in rainbow trout slaughter for policy and practice

Ultra-processed foods from plant and animal sources and all-cause, cardiovascular disease, and cancer mortality

US grass-fed beef is as carbon intensive as industrial beef and about 10-fold more intensive than common protein-dense alternatives

Welfare of horses at slaughter

Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet

Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment

Feline Cognition and the Role of Nutrition: An Evolutionary Perspective and Historical Review

Global fishing patterns amplify human exposures to methylmercury

Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort

Moral Vegetarianism