Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Microbial production of vitamin B12: a review and future perspectives

Prevalence of serious psychological distress among slaughterhouse workers at a United States beef packing plant

Strategies for feeding the world more sustainably with organic agriculture

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegan diets: practical advice for athletes and exercisers

Analysis and valuation of the health and climate change cobenefits of dietary change

Biomarkers and Algorithms for the Diagnosis of Vitamin B12 Deficiency

Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Routinized killing of animals: Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers

Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative

Why fish do not feel pain

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

Brazil's Soy Moratorium

Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

The Core Argument for Veganism

Thinking Pigs: A Comparative Review of Cognition, Emotion, and Personality in Sus domesticus

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Lack of mirror use by pigs to locate food

Vitamin B12 sources and bioavailability