Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance

Strategies for feeding the world more sustainably with organic agriculture

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

WHO guidelines on use of medically important antimicrobials in food-producing animals

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Why fish do not feel pain

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Carcinogenicity of consumption of red meat and processed meat

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

Lack of mirror use by pigs to locate food

Study of Current and Former Vegetarians and Vegans

Vitamin B12 sources and bioavailability

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Redefining agricultural yields…

Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities

Tackling climate change through livestock.

Veganism and Mi'kmaq Legends

A global assessment of the water footprint of farm animal products

The Cambridge Declaration on Consciousness

Grazed and Confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance

Strategies for feeding the world more sustainably with organic agriculture

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

WHO guidelines on use of medically important antimicrobials in food-producing animals

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Why fish do not feel pain

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Carcinogenicity of consumption of red meat and processed meat

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

Lack of mirror use by pigs to locate food

Study of Current and Former Vegetarians and Vegans

Vitamin B12 sources and bioavailability

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Redefining agricultural yields…

Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities

Tackling climate change through livestock.

Veganism and Mi'kmaq Legends

A global assessment of the water footprint of farm animal products

The Cambridge Declaration on Consciousness