Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Vegetarian diet and depression scores: A meta-analysis

Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis

Action Level for Inorganic Arsenic in Rice Cereals for Infants: Guidance for Industry

COVID-19 morbidity and mortality in U.S. meatpacking counties

Debunking a myth: plant consciousness.

Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System

Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial

Global food system emissions could preclude achieving the 1.5 and 2C climate change targets

Global trends in antimicrobial use in food animals.

Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements

Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds

Relationship between Vitamin B12 and Cobalt Metabolism in Domestic Ruminant: An Update

Risk to human health related to the presence of perfluoroalkyl substances in food

Risk to rely on soil carbon sequestration to offset global ruminant emissions

Soil carbon sequestration in grazing systems: managing expectations

SWAP-MEAT randomized crossover trial.

Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities -- United States, April-May 2020

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

A review of the pathways of human exposure to PFAS and present understanding of health effects

Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis

Association between plant-based dietary patterns and risk of type 2 diabetes.

Estimates of fish caught in global fishing each year (fishcount.org.uk)

Plants neither possess nor require consciousness

Prevalence and Severity of Food Allergies Among US Adults