Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

BLS injury/illness data for NAICS meat processing .

Cyanocobalamin (vitamin B12) as a feed additive

EFSA and national animal welfare authorities (species-specific slaughter welfare reviews; .

EFSA animal welfare scientific opinions (species-specific; .

EU Council Regulation 1099/2009 on the protection of animals at the time of killing

Nutrients and eutrophication

OSHA resources on poultry/meat processing hazards and enforcement (web).

Our World in Data : soy use and deforestation drivers .

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Sneddon LU and colleagues (reviews on fish pain; .

Soy

Soy: food, feed, and land use change (FCRN/TABLE Debates)

The Cambridge Declaration on Consciousness (2012)

The carbon opportunity cost of animal-sourced food production on land

Ecological risk assessment of microplastics in oceanic food web

Achieving high protein quality is a challenge in vegan diets: a narrative review

Mental health research in vegans and vegetarians: a critical commentary

Microplastics in fish: a systematic global review of contamination, sources, and ecological risks

Plant-Based Diets Reduction of Carbon Emissions and Land Use

Ultra-processed foods from plant and animal sources and all-cause, cardiovascular disease, and cancer mortality

Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet

Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment

Moral Vegetarianism