Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Plant-Based Food Market: Global Industry Analysis and Opportunity Assessment, 2036

Veganuary 2025: Record-breaking year with 25.8 million participants

An average of 27 workers a day suffer amputation or hospitalization: Meat and poultry companies remain among the most dangerous

Cost of Beans versus Meat

Foodborne Illness Source Attribution Estimates - United States, 2022

Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, and Listeria monocytogenes — United States, 2022

Is eating soy bad for the environment?

RSPO Impact Report 2024

Soy: overview of production, use and impacts (WWF)

The Water Footprint of Food

Vegan Food Market Size, Share, and Trends 2024-2034

105 Animals Saved a Year by Eating Plant-Based, Study Finds

Factory Farming Subsidies

Feeding Deforestation: How Millions of Tons of Palm Oil Are Hidden in Animal Feed

New FAO report maps pathways towards lower livestock emissions

Pathways towards lower emissions: A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems

Plant-Based Meat Life Cycle Assessment for Food System Sustainability

The Historical Determinants of Food Insecurity in Native Communities

Welfare of broilers on farm

Welfare of calves

Why Sustainable Food Is Poised for Primetime

Wildlife Population Dynamics and Sustained Yield Management

Agriculture, Forestry and Other Land Uses (AFOLU)

Dietary and inhalation exposure to nano- and microplastic particles and potential implications for human health