FAQ
Public Health
Microplastics (with cautious framing)
Microplastics are pervasive in air, water, and many foods; exposure is not solved by any single diet. However, bioaccumulation can occur across...
Public Health
Public Health
Public health impacts
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FAQ
Public Health
Bioaccumulation: toxins and POPs
Many persistent organic pollutants (e.g., dioxins, dioxin-like PCBs) are lipophilic and bioaccumulate up the food chain, concentrating in animal fats....
FAQ
Public Health
Foodborne illness and animal products
Many major foodborne pathogens are commonly associated with animal products (e.g., Salmonella in poultry/eggs, Campylobacter in poultry, certain E....
FAQ
Public Health
Antimicrobial resistance (AMR)
Antibiotic use in food animals is widely recognized as a contributor to antimicrobial resistance, which threatens human health. Global analyses...
FAQ
Public Health
Zoonotic disease risk and intensive animal agriculture
Many zoonotic risks are linked to human–animal interfaces, including intensive farming and live animal markets. Some analyses argue animal agriculture...
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