Evidence-based answers to common questions about veganism. Each answer is backed by scientific research with transparent citations.
Microplastics are pervasive in air, water, and many foods; exposure is not solved by any single diet. However, bioaccumulation can occur across...
Many persistent organic pollutants (e.g., dioxins, dioxin-like PCBs) are lipophilic and bioaccumulate up the food chain, concentrating in animal fats....
Many major foodborne pathogens are commonly associated with animal products (e.g., Salmonella in poultry/eggs, Campylobacter in poultry, certain E....
Antibiotic use in food animals is widely recognized as a contributor to antimicrobial resistance, which threatens human health. Global analyses...
Many zoonotic risks are linked to human–animal interfaces, including intensive farming and live animal markets. Some analyses argue animal agriculture...