Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

Brazil's Soy Moratorium

Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

The Core Argument for Veganism

Thinking Pigs: A Comparative Review of Cognition, Emotion, and Personality in Sus domesticus

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Lack of mirror use by pigs to locate food

Vitamin B12 sources and bioavailability

Vitamin B12-Containing Plant Food Sources for Vegetarians

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

From Amazon Pasture to the High Street: Deforestation and the Brazilian Cattle Product Supply Chain

How prevalent is vitamin B12 deficiency among vegetarians?

Omega-3 polyunsaturated fatty acids and vegetarian diets

Redefining agricultural yields…

The genomic signature of dog domestication reveals adaptation to a starch-rich diet

Veganism and Mi'kmaq Legends

Vitamin B12 and ageing: current issues and interaction with folate

A global assessment of the water footprint of farm animal products

Cultured meat from stem cells: Challenges and prospects

The Cambridge Declaration on Consciousness

The Cambridge Declaration on Consciousness (2012)

Cross-Species Affective Neuroscience Decoding of the Primal Affective Experiences of Humans and Related Animals

Dietary protein for athletes…