Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Can insects feel pain? A review of the neural and behavioural evidence

Global food-miles account for nearly 20% of total food-systems emissions

The infectious disease trap of animal agriculture

UK Animal Welfare (Sentience) Act (2022) and related government evidence reviews.

Vitamin, mineral, and multivitamin supplementation to prevent CVD and cancer

Vitamin/mineral supplementation for prevention of CVD/cancer

Global and regional costs of healthy and sustainable dietary patterns.

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

The carbon opportunity cost of animal-sourced food production on land.

Debunking a myth: plant consciousness.

Global trends in antimicrobial use in food animals.

Risk to rely on soil carbon sequestration to offset global ruminant emissions

SWAP-MEAT randomized crossover trial.

Plants neither possess nor require consciousness

Studies on deforestation embodied in trade (beef/soy).

Opportunity cost of animal-based diets exceeds all food losses.

Plant-based diets and cardiovascular health.

Reducing food's environmental impacts through producers and consumers

USDA Economic Research Service: Soybeans & Oil Crops Data

Vitamin B12 sources and bioavailability

Redefining agricultural yields…

The Cambridge Declaration on Consciousness

Dietary protein for athletes…

Food-miles and the relative climate impacts…