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Showing 25-29 of 29 sources

Report

2014

Linked

Study of Current and Former Vegetarians and Vegans

Asher K, Green C et al.

Faunalytics

Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities

Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, Falcucci A, Tempio G

Food and Agriculture Organization of the United Nations

Catching Fire: How Cooking Made Us Human

Wrangham R

Basic Books (New York)

Survey of Stunning and Handling in Federally Inspected Beef, Veal, Pork, and Sheep Slaughter Plants

Grandin T

USDA / grandin.com

U.S. could feed 800 million people with grain that livestock eat

Pimentel D

Cornell Chronicle

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