Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores

Massive soybean expansion in South America since 2000 and implications for conservation

Moral Progress

Our World in Data : soy use and deforestation drivers .

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Reframing our relationship with animals as a determinant of primary pandemic prevention

Replacing animal manure with plant-based fertiliser in organic blackcurrant production

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

The carbon opportunity cost of animal-sourced food production on land.

The global and regional costs of healthy and sustainable dietary patterns

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Veganism and eating disorders: assessment and management considerations

Welfare of sheep and goats at slaughter

Affordability of the EAT–Lancet reference diet: a global analysis

Anesthetics and plants: no pain, no brain, and therefore no consciousness

Bending the curve of terrestrial biodiversity needs an integrated strategy

Brazil’s Amazon Soy Moratorium reduced deforestation

COVID-19 morbidity and mortality in U.S. meatpacking counties

Debunking a myth: plant consciousness.

Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System

Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial

Effective uptake of submicrometre plastics by crop plants via a crack-entry mode

Global food system emissions could preclude achieving the 1.5 and 2C climate change targets

Global priority areas for ecosystem restoration