Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Agricultural and forestry trade drives large share of tropical deforestation emissions

Dietary Protein and Amino Acids in Vegetarian Diets—A Review

Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1–3 Years) in Germany (VeChi Diet Study)

Evolution of nociception and pain: evidence from fish models

Is it pain if it does not hurt? On the unlikelihood of insect pain

Nutrients and eutrophication

Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods

Plants neither possess nor require consciousness

Prevalence and Severity of Food Allergies Among US Adults

Studies on deforestation embodied in trade (beef/soy).

The Animal Ethics of Temple Grandin: A Protectionist Analysis

What insects can tell us about the origins of consciousness

Accumulation of Heavy Metals in People on a Gluten-Free Diet

Ample evidence for fish sentience and pain

Appeal to Tradition

Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses

Classifying drivers of global forest loss

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

Cyanocobalamin (vitamin B12) as a feed additive

Glutamate triggers long-distance, calcium-based plant defense signaling

Half-lives of PFOS, PFHxS and PFOA after end of exposure to contaminated drinking water

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

Opportunity cost of animal-based diets exceeds all food losses.

Options for keeping the food system within environmental limits