Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Prevalence and Severity of Food Allergies Among US Adults

Studies on deforestation embodied in trade (beef/soy).

The Animal Ethics of Temple Grandin: A Protectionist Analysis

What insects can tell us about the origins of consciousness

Accumulation of Heavy Metals in People on a Gluten-Free Diet

Ample evidence for fish sentience and pain

Appeal to Tradition

Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses

Classifying drivers of global forest loss

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

Cyanocobalamin (vitamin B12) as a feed additive

Glutamate triggers long-distance, calcium-based plant defense signaling

Half-lives of PFOS, PFHxS and PFOA after end of exposure to contaminated drinking water

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

Opportunity cost of animal-based diets exceeds all food losses.

Options for keeping the food system within environmental limits

Pain in Birds

Plant-based diets and cardiovascular health.

Protein content and amino acid composition of commercially available plant-based protein isolates

Reducing food's environmental impacts through producers and consumers

Animal sentience and the precautionary principle

BLS injury/illness data for NAICS meat processing .

Coenzyme B12 synthesis as a baseline to study metabolite contribution of animal microbiota

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults