Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Climate Change 2022: Mitigation of Climate Change. Chapter 7: Agriculture, Forestry and Other Land Use

Global food-miles account for nearly 20% of total food-systems emissions

The infectious disease trap of animal agriculture

UK Animal Welfare (Sentience) Act (2022) and related government evidence reviews.

Vitamin, mineral, and multivitamin supplementation to prevent CVD and cancer

Vitamin/mineral supplementation for prevention of CVD/cancer

Global and regional costs of healthy and sustainable dietary patterns.

Review of the Evidence of Sentience in Cephalopod Molluscs and Decapod Crustaceans

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

The carbon opportunity cost of animal-sourced food production on land.

Debunking a myth: plant consciousness.

Global trends in antimicrobial use in food animals.

Risk to rely on soil carbon sequestration to offset global ruminant emissions

SWAP-MEAT randomized crossover trial.

Association between plant-based dietary patterns and risk of type 2 diabetes.

Plants neither possess nor require consciousness

Studies on deforestation embodied in trade (beef/soy).

Opportunity cost of animal-based diets exceeds all food losses.

Plant-based diets and cardiovascular health.

Reducing food's environmental impacts through producers and consumers

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Climate Change 2022: Mitigation of Climate Change. Chapter 7: Agriculture, Forestry and Other Land Use

Global food-miles account for nearly 20% of total food-systems emissions

The infectious disease trap of animal agriculture

UK Animal Welfare (Sentience) Act (2022) and related government evidence reviews.

Vitamin, mineral, and multivitamin supplementation to prevent CVD and cancer

Vitamin/mineral supplementation for prevention of CVD/cancer

Global and regional costs of healthy and sustainable dietary patterns.

Review of the Evidence of Sentience in Cephalopod Molluscs and Decapod Crustaceans

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

The carbon opportunity cost of animal-sourced food production on land.

Debunking a myth: plant consciousness.

Global trends in antimicrobial use in food animals.

Risk to rely on soil carbon sequestration to offset global ruminant emissions

SWAP-MEAT randomized crossover trial.

Association between plant-based dietary patterns and risk of type 2 diabetes.

Plants neither possess nor require consciousness

Studies on deforestation embodied in trade (beef/soy).

Opportunity cost of animal-based diets exceeds all food losses.

Plant-based diets and cardiovascular health.

Reducing food's environmental impacts through producers and consumers

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets