Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Replacing animal manure with plant-based fertiliser in organic blackcurrant production

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

The carbon opportunity cost of animal-sourced food production on land.

The global and regional costs of healthy and sustainable dietary patterns

COVID-19 morbidity and mortality in U.S. meatpacking counties

Debunking a myth: plant consciousness.

Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System

Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial

Global food system emissions could preclude achieving the 1.5 and 2C climate change targets

Global trends in antimicrobial use in food animals.

Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds

Risk to rely on soil carbon sequestration to offset global ruminant emissions

SWAP-MEAT randomized crossover trial.

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Plants neither possess nor require consciousness

Studies on deforestation embodied in trade (beef/soy).

The Animal Ethics of Temple Grandin: A Protectionist Analysis

Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

Opportunity cost of animal-based diets exceeds all food losses.

Options for keeping the food system within environmental limits

Plant-based diets and cardiovascular health.

Reducing food's environmental impacts through producers and consumers

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate