Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

PFAS measured in seafood from a cross-section of retail stores in the United States

Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study

Public policies and vested interests preserve the animal farming status quo at the expense of animal product analogs

Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population

Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons

Vegan versus meat-based cat food: Guardian-reported health outcomes in 1,369 cats, after controlling for feline demographic factors

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?

Can insects feel pain? A review of the neural and behavioural evidence

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity

Flavor challenges in extruded plant-based meat alternatives: A review

Global food-miles account for nearly 20% of total food-systems emissions

Motivational trade-offs and modulation of nociception in bumblebees

Multivitamins in the prevention of cancer and cardiovascular disease: the COSMOS randomized clinical trial

Owner perception of health of North American dogs fed meat- or plant-based diets

The infectious disease trap of animal agriculture

Vegan versus meat-based dog food: Guardian-reported indicators of health

Vitamin, mineral, and multivitamin supplementation to prevent CVD and cancer

Vitamin/mineral supplementation for prevention of CVD/cancer

What are the main sensory attributes that determine the acceptance of meat alternatives?

Why context matters when changing the diet: placebo, nocebo, and psychosocial context effects

A cross-sectional study of owner-reported health in Canadian and American cats fed meat- and plant-based diets

Behavioral and neurophysiological evidence suggests affective pain experience in octopus

Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale Societies