Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Vitamin B12-Containing Plant Food Sources for Vegetarians

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

From Amazon Pasture to the High Street: Deforestation and the Brazilian Cattle Product Supply Chain

How prevalent is vitamin B12 deficiency among vegetarians?

Omega-3 polyunsaturated fatty acids and vegetarian diets

Redefining agricultural yields…

Veganism and Mi'kmaq Legends

Vitamin B12 and ageing: current issues and interaction with folate

A global assessment of the water footprint of farm animal products

Cultured meat from stem cells: Challenges and prospects

The Cambridge Declaration on Consciousness

The Cambridge Declaration on Consciousness (2012)

Cross-Species Affective Neuroscience Decoding of the Primal Affective Experiences of Humans and Related Animals

Dietary protein for athletes…

Dietary Supplement Use in the United States, 2003–2006

Environmental Impacts of Cultured Meat Production

Zoopolis: A Political Theory of Animal Rights

Auditing animal welfare at slaughter plants

Death is a Welfare Issue

Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society

EU Council Regulation 1099/2009 on the protection of animals at the time of killing

How common is vitamin B-12 deficiency?

Motivational trade-offs and potential pain experience in hermit crabs

Pigs learn what a mirror image represents and use it to obtain information