Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

What Drives Deforestation and What Stops It? A Meta-Analysis

WHO guidelines on use of medically important antimicrobials in food-producing animals

Analysis and valuation of the health and climate change cobenefits of dietary change

Biomarkers and Algorithms for the Diagnosis of Vitamin B12 Deficiency

Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Routinized killing of animals: Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers

Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative

Why fish do not feel pain

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

Brazil's Soy Moratorium

Carcinogenicity of consumption of red meat and processed meat

Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

Q&A on the carcinogenicity of the consumption of red meat and processed meat

The Core Argument for Veganism

Thinking Pigs: A Comparative Review of Cognition, Emotion, and Personality in Sus domesticus