Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Microbial production of vitamin B12: a review and future perspectives

Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition

Prevalence of serious psychological distress among slaughterhouse workers at a United States beef packing plant

Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis

Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance

Strategies for feeding the world more sustainably with organic agriculture

USDA Economic Research Service: Soybeans & Oil Crops Data

Vegan diets: practical advice for athletes and exercisers

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

What Drives Deforestation and What Stops It? A Meta-Analysis

WHO guidelines on use of medically important antimicrobials in food-producing animals

Analysis and valuation of the health and climate change cobenefits of dietary change

Biomarkers and Algorithms for the Diagnosis of Vitamin B12 Deficiency

Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Routinized killing of animals: Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers

Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative