Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Why fish do not feel pain

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Assessment of protein and amino acid concentrations and labeling adequacy of commercial vegetarian diets formulated for dogs and cats

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

Brazil's Soy Moratorium

Carcinogenicity of consumption of red meat and processed meat

Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

Q&A on the carcinogenicity of the consumption of red meat and processed meat

The Core Argument for Veganism

Thinking Pigs: A Comparative Review of Cognition, Emotion, and Personality in Sus domesticus

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

A systematic review of vitamin D status in populations worldwide

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Lack of mirror use by pigs to locate food

Study of Current and Former Vegetarians and Vegans

The Evolution of Animal Domestication

Vegetarian Diets and Blood Pressure: A Meta-analysis

Vitamin B12 sources and bioavailability

Vitamin B12-Containing Plant Food Sources for Vegetarians

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

From Amazon Pasture to the High Street: Deforestation and the Brazilian Cattle Product Supply Chain