Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity

Climate Change 2022: Mitigation of Climate Change. Chapter 7: Agriculture, Forestry and Other Land Use

Global food-miles account for nearly 20% of total food-systems emissions

Lead and Cadmium Could Be in Your Dark Chocolate

Multivitamins in the prevention of cancer and cardiovascular disease: the COSMOS randomized clinical trial

Putting Our Money Where Our Mouths Should Be: The Great Contradiction Between U.S. Food Subsidies and Dietary Guidelines

The infectious disease trap of animal agriculture

UK Animal Welfare (Sentience) Act (2022) and related government evidence reviews.

Vitamin, mineral, and multivitamin supplementation to prevent CVD and cancer

Vitamin/mineral supplementation for prevention of CVD/cancer

Why context matters when changing the diet: placebo, nocebo, and psychosocial context effects

Drivers of Deforestation (soy: 77% to livestock, 7% to direct human food)

Food Sovereignty Indicators for Indigenous Community Capacity Building and Health

Food Sovereignty, a Manifesto for the Future of Our Planet

Global and regional costs of healthy and sustainable dietary patterns.

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Intake and adequacy of the vegan diet. A systematic review of the evidence

Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores

Reframing our relationship with animals as a determinant of primary pandemic prevention

Replacing animal manure with plant-based fertiliser in organic blackcurrant production

Review of the Evidence of Sentience in Cephalopod Molluscs and Decapod Crustaceans

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

The carbon opportunity cost of animal-sourced food production on land.

The global and regional costs of healthy and sustainable dietary patterns