Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Effects of cocoa extract and a multivitamin on cognitive function: COSMOS-Mind randomized clinical trial

Estimating global numbers of farmed fishes killed for food annually from 1990 to 2019

Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030

Factory Farming Subsidies

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

Feeding Deforestation: How Millions of Tons of Palm Oil Are Hidden in Animal Feed

Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries

Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets

Impacts of colonization on Indigenous food systems in Canada and the United States: a scoping review

Lab-grown meat carbon footprint potentially worse than beef

Low-carbon diets can reduce global ecological and health costs

Multivitamin supplementation improves memory in older adults: a randomized clinical trial (COSMOS-Web)

New FAO report maps pathways towards lower livestock emissions

Nitrite/nitrate in meat processing and nitrosation.

Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach

Pathways towards lower emissions: A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems

PFAS measured in seafood from a cross-section of retail stores in the United States

Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study

Plant-based diets benefit aerobic performance and do not compromise strength/power performance: a systematic review and meta-analysis

Plant-Based Meat Life Cycle Assessment for Food System Sustainability

Psychological Impact of Slaughterhouse Employment: A Systematic Review

Public policies and vested interests preserve the animal farming status quo at the expense of animal product analogs

Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population