Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Multivitamins in the prevention of cancer and cardiovascular disease: the COSMOS randomized clinical trial

Protein quality of soy and the effect of processing: A quantitative review

Putting Our Money Where Our Mouths Should Be: The Great Contradiction Between U.S. Food Subsidies and Dietary Guidelines

Sentience in decapod crustaceans: A general framework and review of the evidence

The Effect of Resistance Training on Bone Mineral Density in Older Adults: A Systematic Review and Meta-Analysis

The infectious disease trap of animal agriculture

UK Animal Welfare (Sentience) Act 2022 and related evidence review

Vitamin, mineral, and multivitamin supplementation to prevent CVD and cancer

Vitamin/mineral supplementation for prevention of CVD/cancer

Welfare of pigs during transport

Welfare of pigs on farm

What are the main sensory attributes that determine the acceptance of meat alternatives?

Why context matters when changing the diet: placebo, nocebo, and psychosocial context effects

Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Behavioral and neurophysiological evidence suggests affective pain experience in octopus

Drivers of Deforestation

Drivers of Deforestation (soy: 77% to livestock, 7% to direct human food)

Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale Societies

Food Sovereignty Indicators for Indigenous Community Capacity Building and Health

Food Sovereignty, a Manifesto for the Future of Our Planet

Getting the message right on nature-based solutions to climate change

Global and regional costs of healthy and sustainable dietary patterns.

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets