Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Global food system emissions could preclude achieving the 1.5 and 2C climate change targets

Global priority areas for ecosystem restoration

Global trends in antimicrobial use in food animals.

Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements

Infectious Diseases and Meat Production

Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds

Microplastic Contamination of Seafood Intended for Human Consumption: A Systematic Review and Meta-Analysis

Nutritional inadequacies in commercial vegan foods for dogs and cats

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Relationship between Vitamin B12 and Cobalt Metabolism in Domestic Ruminant: An Update

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

Risk to human health related to the presence of perfluoroalkyl substances in food

Risk to rely on soil carbon sequestration to offset global ruminant emissions

Soil carbon sequestration in grazing systems: managing expectations

Soy: food, feed, and land use change

Soy: food, feed, and land use change (FCRN/TABLE Debates)

Stunning methods and slaughter of rabbits for human consumption

SWAP-MEAT randomized crossover trial.

The carbon opportunity cost of animal-sourced food production on land

The effects of livestock grazing on biodiversity are multi-trophic: a meta-analysis

Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities -- United States, April-May 2020

Veganism and Mi’kmaq legends

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Welfare of cattle at slaughter