Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Short-term amino acid, clinicopathologic, and echocardiographic findings in healthy dogs fed a commercial plant-based diet

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

Sustainable eating is CHEAPER as well as healthier, reveals new study

The carbon opportunity cost of animal-sourced food production on land.

The effectiveness of biosecurity interventions in reducing the transmission of bacteria from livestock to humans at the farm level: A systematic literature review

The global and regional costs of healthy and sustainable dietary patterns

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Veganism and eating disorders: assessment and management considerations

Vegetarian diet and depression scores: A meta-analysis

Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis

Welfare of sheep and goats at slaughter

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

A Review of Microplastics in Table Salt, Drinking Water, and Air: Direct Human Exposure

Action Level for Inorganic Arsenic in Rice Cereals for Infants: Guidance for Industry

Affordability of the EAT–Lancet reference diet: a global analysis

Anesthetics and plants: no pain, no brain, and therefore no consciousness

Bending the curve of terrestrial biodiversity needs an integrated strategy

Bioaccumulation and biomagnification of microplastics in marine organisms: A review and meta-analysis of current data

Brazil’s Amazon Soy Moratorium reduced deforestation

COVID-19 morbidity and mortality in U.S. meatpacking counties

Debunking a myth: plant consciousness.

Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System

Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults: A Randomized Clinical Trial

Effective uptake of submicrometre plastics by crop plants via a crack-entry mode