Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores

Intake and adequacy of the vegan diet. A systematic review of the evidence

Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores

Massive soybean expansion in South America since 2000 and implications for conservation

Moral Progress

Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies

Non-Steroidal Anti-Inflammatory Drugs: Pharmacokinetics and Mitigation of Procedural-Pain in Cattle

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

Our World in Data : soy use and deforestation drivers .

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Practice Guidance: Veganism and Eating Disorders

Reframing our relationship with animals as a determinant of primary pandemic prevention

Replacing animal manure with plant-based fertiliser in organic blackcurrant production

Responses of forest structure, functions, and biodiversity to livestock disturbances: A global meta-analysis

Review of the Evidence of Sentience in Cephalopod Molluscs and Decapod Crustaceans

Summary of Springmann et al. URL: https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study

Sustainable eating is CHEAPER as well as healthier, reveals new study

The carbon opportunity cost of animal-sourced food production on land.

The effectiveness of biosecurity interventions in reducing the transmission of bacteria from livestock to humans at the farm level: A systematic literature review

The global and regional costs of healthy and sustainable dietary patterns

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

Veganism and eating disorders: assessment and management considerations

Vegetarian diet and depression scores: A meta-analysis

Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis