Source Library

Our comprehensive library of peer-reviewed research, meta-analyses, systematic reviews, and official guidelines that support our evidence-based content. Every source undergoes a verification process to ensure accuracy and accessibility.

Unexpected rewards induce dopamine-dependent positive emotion-like state changes in bumblebees

Urinary cadmium and estimated dietary cadmium in the Women's Health Initiative

Why fish do not feel pain

2015 Animal Welfare and Humane Slaughter Audits in U.S. Federally Inspected Beef Slaughter Plants

Carcinogenicity of consumption of red meat and processed meat

URL: https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E.pdf

Lack of mirror use by pigs to locate food

Study of Current and Former Vegetarians and Vegans

Vitamin B12 sources and bioavailability

Vitamin B12-Containing Plant Food Sources for Vegetarians

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Redefining agricultural yields…

Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities

Tackling climate change through livestock.

Veganism and Mi'kmaq Legends

A global assessment of the water footprint of farm animal products

Cadmium dietary exposure in the European population

The Cambridge Declaration on Consciousness

Dietary protein for athletes…

Zoopolis: A Political Theory of Animal Rights

Auditing animal welfare at slaughter plants

Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society

Catching Fire: How Cooking Made Us Human

Pigs learn what a mirror image represents and use it to obtain information